People eating in a lakefront restaurant

Museum Café

Open Wednesday–Sunday, 10 a.m.–4:30 p.m. (7:30 p.m. Thursdays)
Dine in or carry out.

Kitchen opens at 11 a.m.

Perfect for a quick bite or lunch with friends, the Museum Café offers scratch-made fare and breathtaking views from its lakeside dining room. Order from a clean and classic menu featuring snacks, salads, and sandwiches. Vegan, gluten-free, and kid-friendly items are available. When weather permits, dine on the café’s lakefront patio.

Discourse: Coffee Workshop logo

Indulge in art-inspired beverages by Discourse: Coffee Workshop, in residence in the Museum’s café. The team specializes in experimental craft drinks created to expand the traditional coffee experience. Choose from a rotating menu featuring espresso, tea, drip coffee, and unexpected, experimental libations.

Discourse: Coffee Workshop logo

Prepare for your dining experience with the menus below. Menus are subject to change based on availability and seasonality.

Discourse: Coffee Workshop: Menu

Corn Star | sous vide coffee, corn caramel, oat cream, root beer bitters, buttered corn powder, corn husk salt, bourbon essence, oat milk

Moonwater | espresso, local honey, ceylon cinnamon, tellicherry black pepper, smoked sea salt, milk

Parisian | matcha, blueberry, mango, passionfruit, lime zest

The BSL | espresso, butternut squash, pecan syrup, chai, sherry, apple cider, super spice bitters, orange, candied pecan powder, marshmallow, oat milk

The GOAT | sous vide coffee, pistachio orgeat, Turkish fig syrup rose bitters, pistachio cardamom rose crumble, charcoal, lemon zest, oat + goat milk blend

The Rouge | slow drip coffee, rosella tea, raspberry + angelica syrup, lemon juice, El Guapo summer berries bitters, egg white, juniper

Typewriter Eraser | sous vide coffee, oat milk, strawberry, pistachio orgeat, secret bitters blend, donut infused whipped cream, raspberry powder, pistachio shards, dried strawberry, black salt

Also serving espresso, macchiato, cortado, cappuccino, latte, chai, hot chocolate, bottled water, flavored sparkling water, juice, Pepsi products, beer, and wine

Food Menu

Fruit and Yogurt Bowl | maple Greek yogurt, apple, cranberry jam, toasted pecans

Fruit Chutney Crostini | chevre, Boursin, apricots, cranberries, golden raisins, walnuts, toasted baguette

Mushroom-Leek Tartlets | garlic, herbs, marsala, parmesan, puff pastry

Butternut Squash Soup

Bistro Salad | frisée, Maple Creek Farms bacon, 7-minute egg, red onion, sherry-Dijon vinaigrette

Berry Walnut Salad | mixed greens, dried cranberries, walnuts, apple, blueberry-balsamic dressing

Chicken and Brie Sandwich | rosemary-apple butter, Dijon, lettuce, ciabatta roll

Steak and Onion Panini | marinated beef strip steak, French onion cream cheese, Dijon, arugula, sourdough

Grilled Portabella Sandwich | semi-dried tomatoes, arugula, balsamic, ciabatta roll

Kid’s Sandwiches | grilled cheese or PB&J (sun butter available upon request)

Also serving seasonal pastries and biscotti