Museum Café
Open Wednesday–Sunday, 10 a.m.–4:30 p.m. (7:30 p.m. Thursdays)
Dine in or carry out.
Kitchen opens at 11 a.m.
Perfect for a quick bite or lunch with friends, the Museum Café offers scratch-made fare and breathtaking views from its lakeside dining room. Order from a clean and classic menu featuring snacks, salads, and sandwiches. Vegan, gluten-free, and kid-friendly items are available. When weather permits, dine on the café’s lakefront patio.
Indulge in art-inspired beverages by Discourse: Coffee Workshop, in residence in the Museum’s café. The team specializes in experimental craft drinks created to expand the traditional coffee experience. Choose from a rotating menu featuring espresso, tea, drip coffee, and unexpected, experimental libations.
Prepare for your dining experience with the menus below. Menus are subject to change based on availability and seasonality.
Discourse: Coffee Workshop: Menu
Corn Star | sous vide coffee, corn caramel, oat cream, root beer bitters, buttered corn powder, corn husk salt, bourbon essence, oat milk
Moonwater | espresso, local honey, ceylon cinnamon, tellicherry black pepper, smoked sea salt, milk
Parisian | matcha, blueberry, mango, passionfruit, lime zest
The BSL | espresso, butternut squash, pecan syrup, chai, sherry, apple cider, super spice bitters, orange, candied pecan powder, marshmallow, oat milk
The GOAT | sous vide coffee, pistachio orgeat, Turkish fig syrup rose bitters, pistachio cardamom rose crumble, charcoal, lemon zest, oat + goat milk blend
The Rouge | slow drip coffee, rosella tea, raspberry + angelica syrup, lemon juice, El Guapo summer berries bitters, egg white, juniper
Typewriter Eraser | sous vide coffee, oat milk, strawberry, pistachio orgeat, secret bitters blend, donut infused whipped cream, raspberry powder, pistachio shards, dried strawberry, black salt
Also serving espresso, macchiato, cortado, cappuccino, latte, chai, hot chocolate, bottled water, flavored sparkling water, juice, Pepsi products, beer, and wine
Food Menu
Fruit and Yogurt Bowl | maple Greek yogurt, apple, cranberry jam, toasted pecans
Fruit Chutney Crostini | chevre, Boursin, apricots, cranberries, golden raisins, walnuts, toasted baguette
Mushroom-Leek Tartlets | garlic, herbs, marsala, parmesan, puff pastry
Butternut Squash Soup
Bistro Salad | frisée, Maple Creek Farms bacon, 7-minute egg, red onion, sherry-Dijon vinaigrette
Berry Walnut Salad | mixed greens, dried cranberries, walnuts, apple, blueberry-balsamic dressing
Chicken and Brie Sandwich | rosemary-apple butter, Dijon, lettuce, ciabatta roll
Steak and Onion Panini | marinated beef strip steak, French onion cream cheese, Dijon, arugula, sourdough
Grilled Portabella Sandwich | semi-dried tomatoes, arugula, balsamic, ciabatta roll
Kid’s Sandwiches | grilled cheese or PB&J (sun butter available upon request)
Also serving seasonal pastries and biscotti
