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People eating in a lakefront restaurant

Museum Café

Open Wednesday–Sunday, 10 a.m.–4:30 p.m. (7:30 p.m. Thursdays)
Dine in or carry out.

Kitchen opens at 11 a.m.

Perfect for a quick bite or lunch with friends, the Museum Café offers scratch-made fare and breathtaking views from its lakeside dining room. Order from a clean and classic menu featuring snacks, salads, and sandwiches. Vegan, gluten-free, and kid-friendly items are available. When weather permits, dine on the cafĂ©’s lakefront patio.

Indulge in art-inspired beverages by Discourse: Coffee Workshop, in residence in the Museum’s café through December 31. The team specializes in experimental craft drinks created to expand the traditional coffee experience. Choose from a rotating menu featuring espresso, tea, drip coffee, and unexpected, experimental libations.

Discourse: Coffee Workshop logo

Prepare for your dining experience with the menus below. Menus are subject to change based on availability and seasonality.

Discourse: Coffee Workshop: Menu

Moonwater | espresso, wildflower honey, applewood smoked sea salt, cinnamon, tellicherry black pepper, milk

Parisian | matcha, black tea syrup, blueberry mango, passionfruit, milk

Summer Flame | espresso, smoked chamomile honey, muddled peach, spiced peach powder, bolivar bitters, mint, oat milk

Trish | matcha, strawberry, lime cordial, cucumber, tonic

Pirate Lyfe | espresso, banana caramel, rum essence, jamaican #2 bitters, alspice, milk

Burnt Lemonade | lemonade, slow drip coffee, amarena cherries, burnt citrus zest, tarragon, thyme, charcoal

Also serving espresso, macchiato, cortado, cappuccino, latte, chai, hot chocolate, bottled water, flavored sparkling water, juice, Pepsi products, beer, and wine.

Food Menu

Tomato-Tarragon Soup

Fruit and Yogurt Bowl | Greek yogurt, berries, peach jam, coconut granola

Green Lentil Hummus | pita bread, carrots, cucumbers, sweet peppers, radish

Smoked Salmon Crostini | baguette, smoked salmon, Boursin cheese, cucumber, radish

Citrus Salad | arugula, sprouts, oranges, strawberries, blue cheese, candied pecans, citrus vinaigrette

Kale and Spinach Salad | kale, spinach, roasted beets, pickled onion, almonds, chevre cheese

Heirloom Tomato Sandwich | olive tapenade, ciabatta, lightly dressed mixed greens

Brie and Fig Melt Sandwich | Brie, fig jam, multigrain bread, lightly dressed mixed greens

Door County Cherry Chicken Salad Sandwich | almonds, multigrain bread, lightly dressed mixed greens

Kid’s Sandwiches | Grilled Cheese or PB&J

Also serving seasonal pastries and biscotti