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People eating in a lakefront restaurant

Museum Café

Open Tuesday–Sunday, 10 a.m.–4:30 p.m. (7:30 p.m. Thursdays)
Dine in or carry out.

Kitchen opens at 11 a.m.

Perfect for a quick bite or lunch with friends, the Museum Café offers scratch-made fare and breathtaking views from its lakeside dining room. Order from a clean and classic menu featuring snacks, salads, and sandwiches. Vegan, gluten-free, and kid-friendly items are available. When weather permits, dine on the cafĂ©’s lakefront patio.

Indulge in art-inspired beverages by Discourse: Coffee Workshop, in residence in the Museum’s café through September 4. The team specializes in experimental craft drinks created to expand the traditional coffee experience. Choose from a rotating menu featuring espresso, tea, drip coffee, and unexpected, experimental libations.

Discourse: Coffee Workshop logo

Prepare for your dining experience with the menus below. Menus are subject to change based on availability and seasonality.

Discourse: Coffee Workshop: Menu

Moonwater | espresso, milk, wildflower honey, Ceylon cinnamon, applewood smoked sea salt, Tellicherry black pepper

Parisian | matcha, milk, black tea syrup, blueberry, mango, passionfruit

Channel Orange | espresso, milk, smoked and oaked vanilla, orange oleo saccharum, Bittercube blackstrap bitters, candied orange powder, black lava salt

Motorhead | espresso, oat milk, pork fat and apple caramel, chai concentrate, Bittercube root beer bitters, apple powder, applewood smoked sea salt

Flora | espresso, milk, lavender syrup, wildflower honey, rose water, lemon powder, fleur de sel

Beetnik | sous vide coffee, silk chili honey, orange oleo saccharum, pine and rosehip bitters, candied pistachio milk, apple and beet powder, edible flowers

Also serving espresso, macchiato, cortado, cappuccino, latte, chai, hot chocolate, bottled water, flavored sparkling water, juice, Pepsi products, beer, and wine

Food Menu

Tomato-Tarragon Soup

Fruit and Yogurt Bowl | Greek yogurt, berries, peach jam, coconut granola

Green Lentil Hummus | pita bread, carrots, cucumbers, sweet peppers, radish

Smoked Salmon Crostini | baguette, smoked salmon, Boursin cheese, cucumber, radish

Citrus Salad | arugula, sprouts, oranges, strawberries, blue cheese, candied pecans, citrus vinaigrette

Kale and Spinach Salad | kale, spinach, roasted beets, pickled onion, almonds, chevre cheese

Heirloom Tomato Sandwich | olive tapenade, ciabatta, lightly dressed mixed greens

Brie and Fig Melt Sandwich | Brie, fig jam, multigrain bread, lightly dressed mixed greens

Door County Cherry Chicken Salad Sandwich | almonds, multigrain bread, lightly dressed mixed greens

Kid’s Sandwiches | Grilled Cheese or PB&J

Also serving seasonal pastries and biscotti