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Easter Brunch

Sunday, April 21, 2019, 11 AM–2 PM

Come together under the wings for a festive brunch, and then explore the 41 masterful paintings inside Bouguereau & America. Reservations

Windhover Hall
$55/$45 Member, plus tax and gratuity
$15 Kids 7-12
Free Kids 6 and Under
Price includes Museum admission

Buffet Menu

Fresh fruit
Vanilla yogurt and berry jam parfaits
Scones and croissants with jam, butter
Pasta salad with shiitake mushrooms, asparagus, peas, shallots, parmesan, bow tie pasta
Deviled eggs
Maple Creek honey-glazed ham
Maple Creek bacon and sausage
Lemon and lavender french toast
Spring vegetable stew with leeks, squash, fava beans, eggplant, red curry, couscous
Smoked marble potatoes
Scrambled eggs

Build-your-own doughnut station
Assorted macarons
Assorted cake pops
Bread pudding 

Coffee, tea, soda, juice, water included.
Bloody Mary, mimosa, wine, beer available for purchase.