Valentine's Day Dinner

Thursday, February 14, 2019, 5 PM–9 PM

Treat your Valentine to a memorable evening at the Museum. Savor a special three-course dinner, and experience the romance of Bouguereau & America

$150 per couple ($198.39 inclusive of 18% grat, sales tax & fee)
$125 per MEMBER couple ($165.49 inclusive of 18% grat, sales tax & fee)

Reserve your seats at Eventbrite.com.


First Course, choice of:

Mussels/ wine/ tomato/ herbs/ baguette

Steak Tartare/ shallot/ egg/ cornichon/ black pepper cracker

Beet Napoleon/ chevre/ honey/ citrus/ balsamic “caviar” (V, GF)

Porcini and Pecan Patè/ miso/ tomato/ baguette (Vegan)


Second Course, choice of:

Portabella Steak/ sweet potato/ avocado/ tomato/ sweet pepper (Vegan, GF)

Duck a l’Orange/ white wine/ turnip puree/ Brussels sprout (GF)

Veal Filet/ peppercorn blend/ cognac/ aligot potato/ heirloom carrot/ honey (GF)

Scallops/ forbidden rice/ lemongrass/ ginger/ yuzu “caviar”/ pea tendril


Third Course, choice of:

Gilded Chocolate Mousse Cake/ cayenne/ mango (V)

Strawberries and Champagne/ vanilla/ white chocolate (V, GF)

Schaum Torte/ vanilla/ passionfruit/ macadamia nut (GF)