Holiday Cooking Class

Thursday, November 2, 2017, 6:30 PM–8 PM

Discover the art to hosting a great holiday dinner, during this special demonstration by the Museum's culinary team. Sample the prepared dishes, and take home a recipe packet to help you reproduce the oohs and ahhs with your guests.

Hosted by Executive Chef Zak Groh.

Make your reservation at Eventbrite today.

Café Calatrava
$35/$25 Member