Saturday, December 31, 2016, 8 PM-1 AM
Ring in the New Year in the spirit of a bygone era of extravagant travel, opulent dining, and luxurious dress, aboard the deluxe liner The Calatrava. Enjoy a distinctive holiday dinner prepared by Executive Chef Jason Gorman, the jazz sounds of Fourth Street Elevator, dancing, and more!
8–8:45 p.m. Cocktail Hour + Passed Appetizers
8:45–10 p.m. Three-Course Dinner
10 p.m.–1 a.m. Live Music by Fourth Street Elevator
11:45 p.m.–midnight Complimentary Passed Sparkling Wine for NYE Toast
1 a.m. Last Call
Available throughout the evening
• Front Room Photography photo booth
• Cocktail lounge and bar with complimentary wine, beer and bubbly.
SMALL PLATE Agnolotti, Piedmontese-Style Ravioli, Clock Shadow Ricotta, Shaved Winter Truffles
ENTREE Red Deer Venison Chop, Huckleberry Mostarda, Foie Gras Potato Puree or Branzino, Northern Italian Sea Bass, Cauliflower Parmesan Polenta, Blood Orange, Fennel
DESSERT Amadei Dark Chocolate Cake, Amarena Cherries, Espresso Sambuca Sauce
Parking in the heated underground garage is first come, first served. Overflow will park on Museum Drive.
$250 (per person)/$225 Member (per person)
(plus Eventbrite handling fee; includes tax and gratuity)
Purchase your boarding passes from Eventbrite today.