Easter Brunch 2018

Sunday, April 1, 2018, 10 AM–2:30 PM

Bring your family and friends to the Museum for a festive Easter brunch beneath the wings, in the stunning Windhover Hall.

$75/person, plus tax and gratuity
$60/person (Museum Member), plus tax and gratuity
Free Kids 6 and Under

Reserve your seats at Eventbrite.com.


Fresh fruit
Vanilla yogurt and berry jam parfaits
Cheese board
Fresh bakery
Caesar salad
Pea, radish, and arugula salads with buttermilk dressing
Salumi board
Smoked trout crostini with pickled red onion
Tangerine and sage glazed Maple Creek ham
Maple Creek bacon and sausage
Strawberry rhubarb French toast
Sweet corn cake eggs Benedict
Spanish-style fingerling potatoes, smoked paprika, and piquillo peppers
Herbed scrambled eggs
Lemon and asparagus orecchiette pasta
Mini chocolate tarts, mini cupcakes, assorted dessert bars