Friday, April 29, 2016, 6 PM
Join us for a special spring delight: fresh-picked morel mushrooms artfully prepared by Executive Chef Jason Gorman. Each dish will be matched with a lively wine from Sokol Blosser Winery of Dundee, Oregon, by our in-house Certified Sommelier. This is a dinner not to be missed!
$125/$115 Member + tax and gratuity
Purchase your tickets today!
Open Table reservations