The Sokol Blosser Wine and Morel Dinner

Friday, April 29, 2016, 6 PM

Join us for a special spring delight: fresh-picked morel mushrooms artfully prepared by Executive Chef Jason Gorman. Each dish will be matched with a lively wine from Sokol Blosser Winery of Dundee, Oregon, by our in-house Certified Sommelier. This is a dinner not to be missed!

Café Calatrava
$125/$115 Member + tax and gratuity

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Open Table reservations
Call 414-224-3297