Friday, January 22, 2016, 6 PM
Learn tips and techniques from the Museum’s expert culinary team, in a series of Art of Craft events.
Thursdays, 6 p.m.
Oct 1 | Italian 101
Explore Italian flavor and history, from Sicily to Sardinia, as Museum chefs demonstrate regional specialties and discuss the Italian cucina (kitchen). Café Calatrava
Nov 12 | Thanksgiving 102
Take your Thanksgiving turkey to the next level with updated classics and spins on family favorites, in this event, back by popular demand. Café Calatrava
Dec 10 | Christmas Desserts
Give in to your sweet tooth and see how to make a variety of Christmas desserts, from traditional must-haves to treats with a modern twist. Café Calatrava
Jan 22 | Chocolate 101
Discover the regional nuances of the chocolate bean with Milwaukee chocolatier Dan Bieser of Tabal Chocolate, who will guide you on a tour of locally made “bean to bar” chocolates. Quadracci Suite
Reserve your seat call 414-224-3297.