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Café & Dining

Café Calatrava

Whether for a quick bite or a full meal, Café Calatrava is the place to dine along Lake Michigan, with views that take your breath away and an ever-changing menu of contemporary cuisine. Eat outside on the scenic patio overlooking Lake Michigan during warmer months.

See lunch menu

See brunch menu

See drink menu

Windhover Coffee—featuring Stone Creek Coffee

Open at 10 a.m., closes one-half hour before the Museum

Recharge at Windhover Coffee, located in the southeast corner of Windhover Hall, overlooking Lake Michigan. Our friendly baristas serve locally roasted coffee from our full espresso bar, beverages, snacks, and fresh pastries from independent local bakeries. Windhover Coffee offers sandwiches and salads, made to order.

See menu

East End Wine Bar

Open at 10 a.m., closes one-half hour before the Museum

Relax at the East End Wine Bar, located in the northeast corner of the new East End addition, overlooking Lake Michigan. The wine bar serves Stone Creek Coffee, craft and imported beer, international wines, gourmet tea by Rare Tea Cellar, and fresh desserts from Rocket Baby Bakery. Enjoy European-style small plates prepared before you at the bar.

Join us for Thursday Night Happy Hour at the East End Wine Bar from 4PM to 6PM weekly. Enjoy discounted small plates and $5 glasses of our featured wines of the week.

See menu

Contact the Café Calatrava at 414-224-3858 or .

Sunday Brunch

Café Calatrava offers Sunday brunch. The à la carte brunch menu features contemporary breakfast and lunch fare, for appetites both hearty and petite.

See menu

Catering

The Museum caters events of all sizes and styles, from intimate dinner parties to elaborate weddings, using spectacular Museum spaces such as the cathedral-like Windhover Hall. Dishes can be prepared by in-house chefs or coordinated with a number of outstanding local caterers. Our catering staff will help personalize details of your event to ensure that guests have an enjoyable and memorable experience. Contact the catering manager at 414-224-3287 or .

For details on facility spaces, see the rentals.