Café & Dining


Café Calatrava

Open 11 a.m.–4 p.m. Daily

Whether for a quick bite or a full meal, Café Calatrava is the place to dine along Lake Michigan, with views that take your breath away and an ever-changing menu of contemporary cuisine. Eat outside on the scenic patio overlooking Lake Michigan during warmer months.

See lunch menu

See brunch menu

See drink menu

Windhover Coffee—featuring Stone Creek Coffee

Open at 10 a.m., closes one-half hour before the Museum

Recharge at Windhover Coffee, located in the southeast corner of Windhover Hall, overlooking Lake Michigan. Our friendly baristas serve locally roasted coffee from our full espresso bar, beverages, snacks, and fresh pastries from independent local bakeries. Windhover Coffee offers sandwiches and salads, made to order.

See menu

East End

Open at 11 a.m., closes one-half hour before the Museum

Discover your new lakeside oasis. Hydrate, charge up, chill out, explore, and more at the Museum’s East End. Find kids’ fare, grab-and-go, and picnic lunch options on the new menu; socialize over a smoothie, iced coffee, wine, or beer. Sit in or out, at a table, or on the lawn. Drop by and refresh, meet up with friends, pop in and see the art—discover a great hangout place along the lake. Museum admission is not required to enter, eat, or shop the East End.

Join us for Thursday Night Tastings on June 29; July 13, 27; August 17, 24

See menu

Sponsored by Beechwood Sales

Contact the Café Calatrava at 414-224-3858 or .

Sunday Brunch


Café Calatrava offers Sunday brunch. The à la carte brunch menu features contemporary breakfast and lunch fare, for appetites both hearty and petite.

See menu

Catering


The Museum caters events of all sizes and styles, from intimate dinner parties to elaborate weddings, using spectacular Museum spaces such as the cathedral-like Windhover Hall. Dishes can be prepared by in-house chefs or coordinated with a number of outstanding local caterers. Our catering staff will help personalize details of your event to ensure that guests have an enjoyable and memorable experience. Contact the catering manager at 414-224-3287 or .

For details on facility spaces, see the rentals.