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Soulful Sunday: A Community Gathering

Sunday, August 6, 10 a.m.–5 p.m.
Optional Brunch ($): 11 a.m.–3 p.m.
Coffee + Dessert, East End: 3–5 p.m.

Everyone is invited to this joyful, soul-fueling event! Explore the exhibition, hear local church choirs and jazz and blues music groups fill the Museum, and relax with friends over brunch or afternoon coffee. Optional brunch is on the terrace: $65/$50 Member (includes tax + gratuity). $15 kids 7–12/Free kids 6 and under.

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Musical Performances

WINDHOVER HALL
10:30–11:30 St. Boniface Singers
12:30–1:30 Klassik
1:30–2:30 Jalen Romell (vocals, guitar)
2:30–3:30 Holy Redeemer Sanctuary Choir

BAUMGARTNER TERRACE
11–noon Painted Caves
noon–1 Julia Prescott’s Quartet Gospel Choirs
1:30–2:30 Arnold Cifax (guitar)
2:30–3:15 Eastbrook Church Choir

MINIMALIST GALLERY
11–noon Cory Cifax (Christian rap)
12:30–1:30 Nickel & Rose (bass, guitar)
1:30–2:30 D’Amato and Rob Weiss (vocals, guitar)

EAST END
12:30–1:30 Ronald Reagan High School Jazz Combo
2–3 Tyesha Wilder (opera)
3–4 Julia Prescott’s Quartet Gospel Choirs
4–5 Jay Anderson (saxophone)

BAKER ROWLAND GALLERY
11:30 – 12:30, Devin Drobka activating Antoine’s Organ.


Menu

CHILLED

  • Individual
    • Summer Succotash Salad V
    • Baby Lettuces Salad, Goat Cheese Dressing V, G
    • Seasonal Fruit V, G
    • Crudités, buttermilk ranch V, G
    • Smoked Salmon Savory Pastry canape
    • Berry Jam And Yogurt Parfait V, G
  • Salumi Board – prosciutto, capicolla, soppressata, giardiniera, mustard
  • Cheese Board – dried fruits, nuts, honey, country breads V
  • Pastry Display-Scones, croissants, whipped butter, jams, D.I.Y. Donut Bar V

CARVERY

  • Southern Beef Brisket with Red Eye Jus G
  • Maple Pepper roast turkey Breast G

BUFFET

  • Lemon Ricotta Pancakes V
  • Potato Pancake Eggs Benedict, Meyer Lemon Hollandaise Sauce V
  • Potatoes Dauphinoise G, V
  • Arugula Pesto Scrambled Cage Free Eggs V, G
  • Maple Creek Farms Maple Smoked Bacon & Sausage G
  • Zucchini Fritters with Tomato Pesto sauce V

DESSERTS

  • Mini Berry and Frangipane tarts V
  • Mini Cupcakes V
    • Strawberry
    • Red Velvet
    • Almond Bliss
    • Midnight Chocolate
  • Bars
    • Berry crumb V
    • Gluten Free Chocolate V, G
    • Sugar Free Lemon Bar, V
  • Bourbon Bacon Pecan rolls with Maple Icing
  • Macaron G,V

 

V—Vegetarian G—Prepared without gluten
Please alert your server to any allergies or aversions so we can best accommodate you.

Executive Chef Zak Groh                Sous Chef Jamie Nelson

Wisconsin Food Safety Agencies advise that eating raw or uncooked meat, poultry, eggs or seafood pose a health risk to everyone, but especially to the elderly, young children under age four (4), pregnant women, and other highly susceptible individuals with compromised immune systems

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