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Valentine’s Dinner

Tuesday, February 14, 2017, 6 PM–9 PM

Treat your Valentine to an unforgettable evening, within a memorable setting. Secure your Valentine’s Day plans today to surprise that special someone! Your experience will include a palate-pleasing meal prepared by the Museum’s own James Beard–nominated Executive Chef Jason Gorman, a guided tour of the "naughtier" works in the Museum's Collection, and a coffee/cocktail lounge to round out your night.

Make your reservation at 414-224-3858 or cafe@mam.org.
$175 per couple /$150 Member (per couple), plus tax and gratuity

Menu
STARTERS
Tuscan Chicken Liver Spread, cranberry mostarda, RBB sourdough
Apple Salad, burrata, spiced walnuts, frisee white balsamic dressing V
Goat Cheese Arancini, aged balsamic, parmesan reggiano V
Royal Red Shrimp Cocktail, avocado, radishes, blood orange, fresno pepper
Artisan Pepperoni Pizette, uncured pepperoni, pickled onions, pomodoro sauce, fior di latte mozzarella

MAINS
Smoked Tomato Gnocchi, hand-rolled potato dumpling, crispy prosciutto
Sea Scallops, parsnip puree, pink peppercorn, grapefruit, oyster mushroom
Seared Scottish Salmon, creamy polenta, roasted artichokes, tomato vinaigrette
Slow Braised Beef Short Ribs, mascarpone and pancetta potatoes, broccoli rabe
Roasted Carrot Risotto, honey almonds, herb ricotta, baby carrots V

DESSERT
Chocolate Zuppa Inglese, passion fruit, pistachio, blackberry, meringue V
Birramisu, a Milwaukee-inspired twist on the classic ladyfinger dessert V
Bombolini, warm donuts, dark chocolate ganache, Amarena cherries V


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