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High Tea

Sunday, May 6, 2018, 2 PM–3 PM

Treat you and yours to late-afternoon sandwiches, pastries—and conversation.

Menu

Trio of tea sandwiches

  • Eggplant caponata
  • Curry chicken salad
  • Nicoise tuna salad

Housemade date scone with berry jam and cream
Beet-cured salmon on rye
Bacon-wrapped dates with goat cheese and black-pepper maple syrup
Macarons
Coco rochers
Petite shortbreads

Café Calatrava

Seating is limited; please check Eventbrite for current availablity. 


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