Thursday, October 5, 2017, 5 PM
Reserve your seat for this not-to-be-missed five-course dinner, specially prepared by Sous Chef Jamie Nelson and Chef Zak Groh. Each course will be paired with a selection from the award-winning Flying Dog Brewery.
5–5:30 p.m. Cocktail reception
5:30–8 p.m. Dinner
$90/$75 Member (tax + gratuity extra)
Purchase your tickets at Eventbrite.com today.
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Cocktail Reception: Doggy Style Pale Ale
BBQ Pork and Gouda Hush Puppies
Red Curry Eggplant in Phyllo
Zucchini Pesto Quesadilla
1st Course: Bloodline Blood Orange Ale
Arugula, Petite Bull’s Blood, Pomegranate, Pine Nuts, Chèvre, Fig, Balsamic
2nd Course: Snake Dog IPA
Lemongrass, Coconut, Chinese Noodles, Sweet Pepper, Baby Bok Choy, Cilantro, Lime, Scallop
3rd Course: Numero Uno Agave Cerveza
Duck Confit, Cherry Mole, Flour Tortilla, Frisée, Roasted Corn, Radish, Cotija Cheese
4th Course: Raging Bitch IPA
Jerk Chicken Thigh, Sweet Potato, Jalapeno Pesto
5th Course: Gonzo Imperial Porter
Almond-Hazelnut Meringue, Espresso Cream, Chocolate