Sunday, May 20, 2018, 2 PM-3 PM
Treat you and yours to late-afternoon sandwiches, pastries—and conversation.
Trio of tea sandwiches
Housemade date scone with berry jam and cream
Beet-cured salmon on rye
Bacon-wrapped dates with goat cheese and black-pepper maple syrup
Seating is limited; please check Eventbrite for current availablity.