Cooking Class: Spring Farmer’s Market

Thursday, March 15, 2018, 6 PM–8 PM

Freshen your spring menu with delectable creations made using ingredients from your local farmer’s market. Learn how from the Museum’s culinary team, who will demonstrate best practices for preparing the recipes that will bring the flavors of spring to your table.

Café Calatrava
$40/$35 Member, plus tax and gratuity 

Make your reservations at Eventbrite today!