Northwestern Mutual Presents

MAM After Dark

Fri, April 20, 7–11 PM

Oh là là. Quiet clubbing goes Parisian!

From silent swing to a quiet can can, everyone’s favorite event is being served up with a French twist.

Two DJs will compete for your ears, as you don the light up headphones that let you choose what music sets the mood you want, as the rest of the Paris-inspired evening keeps your eyes, tastebuds, creative spirit, and dancing shoes busy.

Take in a Wild Card tour with Alliance Francaise of Designing Paris: The Posters of Jules Chéret (8 and 10 p.m.). Learn wicked French phrases. Stop at the DIY area and create your own vintage French postcard. Strike a pose in the fantastical photo booth. Make your mark on a giant house of cards. Sip a stylish signature cocktail. Win yourself prizes on an art scavenger hunt in the galleries. Or hit the dance floor with wireless headphones over your beret.

You can even make the evening one to remember by booking prix fixe dining (6-7:30 p.m.) for someone special or worldly Team Trivia (8-11 p.m) for your cleverest crew (advanced reservations required)

#mamafterdark

2018 PRICES
GENERAL ADMISSION: $14 at the door | $12 in advance | FREE for Milwaukee Art Museum Members

Get in FREE for a whole year—join today! Memberships start at just $35!

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ADVANCE TICKETS NO LONGER AVAILABLE

Advance tickets are no longer available as of 5 p.m. on Thursday, April 19. There will be a limited amount of walk-in tickets available onsite, both for Museum members and the general public, starting at 7 p.m.

Please continue to check the MAM After Dark Facebook event for the most up-to-date information, in case we have to close the doors due to a sell-out event situation.

MAM AFTER DARK PRIX FIXE MENU

Reservations Required; limited seating available 6-7:30 PM. Please contact afterdark@mam.org for reservation inquiries or make a note with your Advance Ticket purchase.

$35 per person | Beverages, tax, and gratuity not included

First Course:

  • French Onion Soup
  • Cheddar and Leek Tart (V)
  • Salad Lyonnaise – Arugula, Egg, Bacon Lardon, Mustard Dressing (GF)

Second Course:

  • Duck Confit – Lentils, Arugula (GF)
  • Beef Bourginion – Carrots, Pearl Onions, Potato
  • Individual Ratatouille – Zucchini, Potato, Tomato, Piquillo Pepper (V, GF)

Third Course:

  • Pear Tarte Tatin (V)
  • Vanilla Creme Brulee (V)
  • Petite Chocolate Gateau (V)

V – Vegetarian, GF – Gluten Free