Food and Wine Event: Explosive July 3rd Experience: Pinot & Pork on the Patio

Sunday, July 3, 2016, 6 PM

Don't miss this exclusive July 3 dining experience, lakeside, with premier viewing of the fireworks! Join Executive Chef Jason Gorman and chef friends Jan Kelley of Meritage, Nick Burki from Coquette Café, and Aaron Patin of Iron Grate BBQ as they grill up some amazing local pork from Maple Creek Farms, Waukesha, paired with Pinot Noir.

Two spaces are available for this unique experience: the Café Calatrava Terrace, mere steps from the lakefront; and the secluded VIP Baumgartner Terrace. Enjoy live music and complimentary parking.

VIP Baumgartner Terrace
$95/$90 Members + tax and gratuity 
Cafe Calatrava Terrace
$55/$50 Members + tax and gratuity
$15 Kids 7–12; Kids 6 and Under Free

Make your reservation online with Eventbrite.