Bow Tie Guy B&W
Trivia Team


Northwestern Mutual Presents

MAM After Dark

Think “Caddyshack throwback” and go retro ’80s in your preppiest pieces: polos, pearls, pinstripes, and more!
Fri, Feb 17, 7–11 PM

Evening Sponsor:

  • Dance to Chicago’s rockin’ cover band Rod Tuffcurls and The Bench Press.
  • Perfect your putt for prizes at the Hole-in-One contest with Nine Below, Milwaukee’s Maker’s Mini Golf Tavern, and swing under the wings with the head golf pros of Kohler’s Whistling Straits.
  • Reserve your seat for upscale dining in the intimate Café Calatrava Lounge. Reservations are required; limited seating is available, 6–7:30 p.m. (view menu below).
  • Gather a foursome and win epic prizes at Team Trivia, hosted by local bar game masters Quizmaster Trivia, starting at 9:30 p.m. Sign up in advance.
  • Feeling rebellious? Visit the 414 Artist station, with the anti-preppy artists of Bay View Printing Co., and create classic letterpress keepsakes.
  • Play a round of ping pong, take your chance in the ECU Cash Cube, and sway to the musical stylings of Waukesha-native Bret Huotari in the East End.
  • Head down the street to the Official After-Party location, Cafe Benelux for biers and revelry (346 N. Broadway St.).


Upgrade your advance ticket to VIP and join MAM After Dark Community Partner the American Cancer Society in the exclusive lounge, featuring:


$12 at the door | $10 in advance | FREE for Milwaukee Art Museum Members

Get in FREE for a whole year—join today! Memberships start at just $35!

Join Today!


Advance tickets are no longer available as of 5pm on Thursday, February 16. There will be a limited amount of walk-in tickets available onsite, both for Museum members and the general public, starting at 8pm.

Please continue to check the MAM After Dark Facebook event for the most up-to-date information, in case we have to close the doors due to a sell-out event situation.

Cafe Calatrava Lounge Prix Fixe Menu
$30 per person | Beverages, tax, and gratuity not included
New Reservation Times: 6–7:30 p.m.

Please select one option for each of the three courses:

Daily Hummus | baked to order pita, house pickles V
Nonna’s Meatball | Maple Creek Farms pork shoulder, spicy pomodoro, pecorino
Toma’s Pineapple Flatbread | speck ham, pineapple, jalapeno, fior di latte mozzarella, pomodoro sauce
Pinn-Oak Farms Lamb Shoulder & Smoked Tomato Orzo | rice shaped pasta, Clock Shadow feta, mint
Roasted Striped Bass | lemon potatoes, cucumber yogurt salad G
Chicken Thigh Vesuvio | almond fregula, lemon

Meyer Lemon Pound Cake | lemon marmalata, mascarpone cheese V
Birramisu | a Milwaukee inspired twist on the classic ladyfinger dessert V

V—Vegetarian G—Prepared without gluten
Please alert your server to any allergies or aversions so we can best accommodate you.

Executive Chef Jason Gorman
Sous Chef Jamie Nelson